Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.

Zinc concentration and bioavailability of Chinese steamed bread prepared from foliar zinc-biofortified wheat grain.

Shaoxia Wang, Cailing Shi,Xiaohong Tian,Qing Liu

Journal of the science of food and agriculture（2023）

Cited 2|Views5
No score
Abstract
The mixture of foliar Zn with pesticides and PK represents a useful approach to improve the bioavailable Zn of CSB without altering its quality. This article is protected by copyright. All rights reserved.
More
Translated text
Key words
Chinese steamed bread,Zinc,bioavailability,biofortification,foliar application
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined