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Diet quality, ultra-processed food consumption, and quality of life in a cross-sectional cohort of adults and teens with celiac disease.

Jennifer W Cadenhead,Euridice Martínez-Steele, Isobel Contento,Lawrence H Kushi,Anne R Lee,Thanh Thanh T Nguyen,Benjamin Lebwohl,Peter H R Green,Randi L Wolf

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association（2023）

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Abstract
Maintaining high diet quality and minimising UPF may be important for CeD-specific QOL among individuals with CeD maintaining a GFD.
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Key words
adolescents,adults,coeliac disease,diet quality,teens,ultra-processed foods
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