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Special Issue on "Food Processing Technologies Applied to Cereals, Legumes, Oilseeds, Alternative Food Raw Materials and Their Derivatives"

Adriana Paucean,Vlad Muresan

PROCESSES（2023）

Cited 0|Views8
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Abstract
A significant problem for the food industry is delivering high-quality, healthy food in response to the rising food demands brought on by the expanding worldwide population [...]
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Key words
food processing technologies,alternative food raw materials,oilseeds,cereals,legumes
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