Naturally cultured high resistant starch rice improved postprandial glucose levels in patients with type 2 diabetes: A randomized, double-blinded, controlled trial.
Frontiers in nutrition（2022）
Abstract
The novel high-RS rice as a staple food when substituting for widely consumed ordinary rice may provide potential health benefits by lowering blood glucose in patients with type 2 diabetes.
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Key words
diabetes,postprandial glucose level,randomized controlled trial (RCT),resistant starch (RS),rice
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