Inhibition of albendazole and 2-(2-aminophenyl)-1H-benzimidazole against tyrosinase: mechanism, structure-activity relationship, and anti-browning effect.
Journal of the science of food and agriculture（2023）
Abstract
This research might provide a deep view of tyrosinase inhibition by benzimidazole derivatives and a theoretical basis for developing albendazole as a potential fresh-keeping agent. © 2023 Society of Chemical Industry.
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Key words
anti-browning,benzimidazole derivatives,mechanism of tyrosinase inhibition,molecular docking,molecular dynamics,tyrosinase
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