Anti-microbial, anti-oxidant, and anti-breast cancer properties unraveled in yeast carotenoids produced via cost-effective fermentation technique utilizing waste hydrolysate (vol 13, 1088477, 2023)
Frontiers in microbiology（2023）
Abstract
This is the first report on anti-breast cancer activities, particularly targeting TNBC cells by red yeast carotenoids (β-carotene, torulene, and torularhodin) produced via a sustainable environment-friendly bioprocess utilizing waste hydrolysate.
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Key words
breast cancer therapeutics,in vitro and in silico study,mandi waste,sustainable production,yeast carotenoids
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