Special Issue “Recent Advances in Thermal Food Processing Technologies”

Ching Lik Hii,Choon Hui Tan,Meng Wai Woo

Processes（2023）

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摘要

Historically, the application of thermal heating in food processing could be dated back to the invention by Nicholas Appert (1749–1841) which is nowadays known as canning and is able to preserve food products stored in glass bottles for an extended period [...]

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thermal food processing technologies”

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