Comparative impact of exogenous phenylalanine on oenological isolates of Kluyveromyces marxianus and Saccharomyces cerevisiae.
Journal of applied microbiology（2023）
摘要
The enhanced production of 2-PEA in K. marxianus suggests that this transesterification may be, at least in part, a compensatory detoxification mechanism for this yeast.
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关键词
Kluyveromyces marxianus
,
Saccharomyces cerevisiae
,L-phenylalanine,cytotoxicity,transesterification
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