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Nutritional and Bioactive Characteristics of Buckwheat, and Its Potential for Developing Gluten‐free Products: an Updated Overview

Sajad Ahmad Sofi,Naseer Ahmed,Asmat Farooq,Shafiya Rafiq,Sajad Majeed Zargar,Fozia Kamran,Tanveer Ali Dar,Shabir Ahmad Mir,B. N. Dar,Amin Mousavi Khaneghah

FOOD SCIENCE & NUTRITION（2023）

引用 32|浏览14
关键词
bioactive,celiac diseases,flavonoids,gluten-free,nutraceutical
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