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不同品种玉米食品研究现状

MA Xian-hong,FEI Zhe-qi, LIANG Jia-jia,LIAN Li-li

Cereals & Oils（2022）

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Abstract
综述了玉米的种类、营养价值和玉米食品的研究现状,旨在为玉米食品的开发提供参考信息,进而促进玉米的开发和利用.
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