P1 Effects of N-acetyl cysteine treatment on rats treated with a rich fructose diet: reversal or prevention?

Introduction: Fructose overload promotes oxidative stress (OE) that induces metabolic damage, hepatic IR and local inflammatory response, alterations similar to those observed in human MS. NAC (N-acetyl-cysteine) has antioxidant capacity, provides substrates for the synthesis of GSH and has a high absorption rate at liver. Objectives: to study the effects of the administration of NAC (orally and i.p.) at different doses, on endocrine-metabolic alterations induced by a fructose rich diet. Materials and methods: 60-day-old male Sprague Dawley rats were divided into 6 groups and fed 21 days ad libitum. Control group received a standard commercial diet and tap water; fructose (F) group had access to a standard commercial diet plus 10% fructose in the drinking water. NAC treatment: it was administered in the drinking water together with fructose ensuring a daily dose of 25 mg / day (FN25), 1 g / l and 2 g / l (FN1 and FN2) were also tested for 21 days and i.p. 50 mg / kg in saline solution the last 5 days of treatment (FN50). Once the treatment was completed, the animals were sacrificed and serum glucose, triglyceridemia, total cholesterol and HDL, AST, ALT, uric acid and serum TBARS were determined and the glycemia-triglyceridemia (Gly-TG), triglyceridemia / HDL (TG / HDL) and AST / ALT indexes were calculated. At liver level, activity of the enzymes glucokinase (GQ) and fructokinase (FQ) was determined, as well as the glycogen content.