检索
AI 对话
AI 辅写
analysis
趋势分析
编组
数据平台
more
更多
排名必读论文期刊顶会热点AI 简史溯源树小脉星探人才迁徙塔尖人才国防情报追踪开源工具智慧手语
VIPCreated with Sketch.

Correction: Gaglio et al. Performances of Different Metabolic Lactobacillus Groups during the Fermentation of Pizza Doughs Processed from Semolina. Fermentation 2018, 4, 61

Raimondo Gaglio,Antonio Alfonzo, Noemi Polizzotto,Onofrio Corona,Nicola Francesca,Giuseppe Russo,Giancarlo Moschetti,Luca Settanni

Fermentation（2021）

引用 0|浏览1
暂无评分
摘要
The authors wish to make the following corrections to this paper [...]
更多
查看译文
关键词
n/a
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要