In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model

Katty Cabezas-Terán,Charlotte Grootaert,Johana Ortiz,Silvana Donoso,Jenny Ruales,Filip Van Bockstaele,John Van Camp,Tom Van de Wiele

Food Research International（2023）

引用 3|浏览18

暂无评分

摘要

•β-carotene bioaccessibility of microparticles was assessed.•Prebiotics protected β-carotene against degradation during in vitro digestions.•Inulin in the microparticles matrix enhanced β-carotene bioaccessibility.•Bile salts concentration affected the β-carotene bioaccessibility.

查看译文

关键词

Carotenoids,provitamin A,Inulin,Fructooligosaccharides,Caco-2 cells,Microencapsulation,Microparticles,Filtration

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要