The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly
Food Quality and Preference（2023）
Abstract
•Elderly residents with high salt taste threshold have higher dietary intake of sodium.•Elderly residents perceived 30% sodium reduced foods as significantly less salty.•Blend of herbs and spices efficiently enhanced saltiness in meals for elderly.•Sodium reduction of 30% was highly acceptable by the elderly nursing home residents.
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Key words
Elderly people,Sodium intake,Salty taste sensitivity,Sodium reduction,Herbs and spices
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