Effect of commercial plant extracts on the oxidative stability of mechanically deboned poultry meat during chilled storage

Camila S. Paglarini,Vitor A.S. Vidal,Iramaia A. Neri-Numa,Glaucia M. Pastore,Marise A.R. Pollonio

Food Research International（2022）

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摘要

•Commercial plant extracts have been successfully applied as an antioxidant in MDPM.•TBARS values, pH, and color of MDPM were affected by extract concentration.•Grape, rosemary, green tea and mate extracts were the most effective in inhibiting lipid oxidation in MDPM.

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关键词

MDPM,Natural antioxidant,Natural extracts,Lipid oxidation,Shelf life

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