Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucan
Food Chemistry: X(2023)
摘要
•The grafting of CA onto OβGH was achieved by an EDC/NHS coupling method.•The Structure properties of CA-OβGH were analyzed by FT-IR, UV–vis, NMR and X-ray.•The storage stability and antioxidant activities of CA-OβGH significantly improved.•CA-OβGH showed excellent antibacterial activities against foodborne pathogens.
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关键词
Chlorogenic acid,Water-soluble oat β-glucan,Grafting modification,Stability,Antioxidant activities,Antibacterial activities
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