Dhurrin stability and hydrogen cyanide release in dried sorghum samples

Shelby M. Gruss,Keith D. Johnson,Manoj Ghaste,Joshua R. Widhalm,Sandy K. Johnson,Johnathon D. Holman,Augustine Obour,Robert M. Aiken,Mitchell R. Tuinstra

Field Crops Research（2023）

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摘要

•Sorghum is an important forage crop but contains the cyanogenic glucoside dhurrin.•Dhurrin content was highly variable over hybrids and production environments.•Dhurrin was stable in dry sorghum tissue samples over a two-month storage period.•Dhurrin in sorghum hay was readily released as HCN when treated with rumen fluid.

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CG,HCN,bmr,DHR2,SbEMS,FA,UHPLC,NIL,RCBD,HCNp,ASREC,IVDMD

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