Castor bean cake increases osmoprotection and oil production in basil (Ocimum basilicum) under saline stress

Valéria Fernandes de Oliveira Sousa,Thiago Jardelino Dias,Juliane Maciel Henschel,Sebastião de Oliveira Maia Júnior,Diego Silva Batista,Jéssica Aline Linné,VItor Araujo Targino,Ramon Freire da Silva

Scientia Horticulturae（2023）

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摘要

•Castor bean cake is a co-product with potential as an organic source of nutrients.•Castor bean cake mitigates salt stress in Ocimum basilicum.•Castor bean cake increases osmoregulation and reduces cell damage in basil plants.•Castor bean cake enhances photochemical capacity and oil production in basil plants.

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关键词

O. basilicum,Osmotic adjustment,Photosynthetic pigments,Saline soils

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