Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats.
Animal bioscience（2023）
Abstract
These results suggest the essential effects of the rumen microbial population for the synthesis of meat FAs and volatile compounds in KNBG meat, where dietary intake and castration also contribute substantially.
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Key words
Feeding Regimes,Goat,Intramuscular Fatty Acids,Meat Quality,Rumen Microbial Populations,Volatile Compounds
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