菜用大豆新品种闽豆9号的选育

ZHANG Yumei,LAN Xinlong,LIN Shanshan,HU Runfang,LIN Guoqiang

China Vegetables（2022）

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Abstract

闽豆9号是以闽豆6号为母本,以08B4-1为父本进行有性杂交,经系谱选育而成的菜用大豆新品种.株型收敛,有限结荚习性,出苗至采收青荚79.1 d(天)左右,属南方春大豆中熟品种;平均标准荚长5.77 cm、标准荚宽1.38 cm,鲜百粒重73.28 g;鲜籽粒VC含量0.246 mg·g-1,总糖含量3.5％,粗纤维含量4.6％,淀粉含量6.1％,粗脂肪含量4.8％,粗蛋白质含量11.7％,含水量69.1％;平均每667 m2鲜荚产量700 kg左右,感炭疽病,适宜福建省及相似生态区春季种植.

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