Interlaboratory Evaluation of Multiple LC-MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels. Andrew D Turner , Karl J Dean , Monika Dhanji-Rapkova , Sonia Dall'Ara , Florella Pino , Claire McVey , Simon Haughey , Natasha Logan , Christopher Elliott , Ana Gago-Martinez , Jose Manuel Leao , Jorge Giraldez , Ryan Gibbs , Krista Thomas , Ruth Perez-Calderon , Dermot Faulkner , Hugh McEneny , Veronique Savar , Damien Reveillon , Philipp Hess , Fabiola Arevalo , J Pablo Lamas , Eva Cagide , Mercedes Alvarez , Alvaro Antelo , Mirjam D Klijnstra , Michalina Oplatowska-Stachowiak , Tim Kleintjens , Nermin Sajic , Michael J Boundy , Benjamin H Maskrey , D Tim Harwood , Jesús M González Jartín , Amparo Alfonso , Luis Botana Journal of AOAC International（2023）
摘要
Multiple mass spectrometric methods and a commercial ELISA have been successfully assessed through an interlaboratory study, demonstrating excellent performance.
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关键词
ELISA, HILIC-MS/MS, Tetrodotoxin, UHPLC, collaborative study, food safety, shellfish
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