Extraction of Corn Bract Cellulose by the Ammonia-Coordinated Bio-Enzymatic Method.

This study explored a green and efficient method for cellulose extraction from corn bract. The cellulose extraction by the CHB (CHCOOH/HO/Bio-enzyme) method and the N-CHB (NH·HO-CHCOOH/HO/Bio-enzyme) method were compared and analyzed. The effect of ammonia pretreatment on cellulose extraction by bio-enzymatic methods was discussed. The results showed that ammonia promoted the subsequent bio-enzymatic reaction and had a positive effect on the extraction of cellulose. Sample microstructure images (SEM) showed that the cellulose extracted by this method was in the form of fibrous bundles with smooth surfaces. The effect of different pretreatment times of ammonia on cellulose was further explored, and cellulose was characterized by Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD) and thermogravimetric (TG) analysis. The results showed that the N3h-CHB (NH·HO 50 °C 3 h, CHCOOH/HO 70 °C 11 h, Bio-enzyme 50 °C 4 h) method was the best way to extract cellulose in this study. FTIR showed that most of the lignin and hemicellulose were removed. XRD showed that all the cellulose extracted in this study was type I cellulose. TG analysis showed that the cellulose was significantly more thermally stable, with a maximum degradation temperature of 338.9 °C, close to that of microcrystalline cellulose (MCC). This study provides a reference for the utilization of corn bract and offers a new technical route for cellulose extraction.