Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility

Matteo Micucci,Roberta Budriesi,Mara Mandrioli,Matilde Tura,Ivan Corazza,Maria Frosini,Rita Aldini,Laura Beatrice Mattioli,Tullia Gallina Toschi

Journal of Functional Foods（2022）

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摘要

•Curcuminoid content of two Curcuma longa L. food powders was determined by HPLC.•Different curcuminoid content reduced spontaneous contractility.•The amount of curcuminoids may be relevant for the formulation of functional foods.

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Curcuma spice,Ileum,Proximal colon,Biliary tract,Gallbladder

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