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The Non-Covalent Interactions Between Whey Protein and Various Food Functional Ingredients

Fanhua Kong,Shimo Kang,Juan Zhang,Lu Jiang,Yiming Liu,Mei Yang,Xueyan Cao,Yan Zheng,Junhua Shao,Xiqing Yue

FOOD CHEMISTRY（2022）

Cited 27|Views4
Key words
Whey protein,Food functional ingredients,Non-covalent interaction,Functionality,Applications,Secondary structure
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