Association between probiotic, prebiotic, and yogurt consumption and chronic kidney disease: The NHANES 2010-2020.
Frontiers in nutrition(2022)
Abstract
Our results suggest that probiotic, prebiotic, or yogurt supplements may contribute to the prevention of CKD and relieve its progression risk, especially in the female population and older population who were aged 55 years or older.
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Key words
NHANES findings,chronic kidney disease,prebiotic,probiotics,yogurt
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