Breakfast Type and Cardiovascular Mortality: The Japan Collaborative Cohort Study.

Jingyun Tang,Jia-Yi Dong,Ehab S Eshak,Renzhe Cui,Kokoro Shirai,Keyang Liu,Akiko Tamakoshi,Hiroyasu Iso

Journal of atherosclerosis and thrombosis（2022）

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摘要

Compared to Japanese breakfast, mixed Japanese-Western breakfast may have a protective role in cardiovascular mortality whereas skipping breakfast may harm cardiovascular health.

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关键词

Breakfast type,Cardiovascular disease,Cohort study,Japanese food,Stroke

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