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Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum

Dan Xu,Zhenbin Liu,Zinuo An,Liangbin Hu,Hongbo Li,Haizhen Mo,Subrota Hati

Food Chemistry（2022）

Cited 13|Views5
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Abstract
•Probiotics were loaded in 3D printed Pickering emulsion gel.•Probiotic’s viability during 3D printing and digestion process were studied.•Tea protein from tea residues were used to stabilized Pickering emulsion.
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Key words
3D printing,Probiotics,Pickering emulsion gel,Tea protein
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