Avocado consumption and cardiometabolic disease risk factors: a systematic review and meta-analysis

Genevieve James-Martin,Paige G. Brooker,Gilly A. Hendrie,Welma Stonehouse

Journal of the Academy of Nutrition and Dietetics（2022）

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摘要

Avocado consumption may reduce TC and LDL-C in people with hypercholesterolaemia. Avocado consumption does not negatively impact body weight. Larger, well-conducted studies are needed to have greater confidence in the role of avocado consumption on CVD risk factors.

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关键词

avocado,body composition,cardiometabolic health,cardiovascular disease,cholesterol

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