Tea Consumption and Gut Microbiome in Older Chinese Adults.
The Journal of nutrition（2023）
Abstract
Tea consumption may affect gut microbiome β-diversity and abundance of some bacteria, which may contribute to reduced hypertension risk in Chinese men. Future studies should examine the sex-specific tea-gut microbiome associations and how certain bacteria may mediate the health benefits of tea.
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Key words
Asian populations,gut microbiome,hypertension,prospective cohort study,tea drinking
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