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The study on methods of combating weeds from red clover culture in the conditions of satu mare county

Susana Mondici,Floare Moisa,Gergely-Andrei Smit,Radu Brejea,Ioan Radu Șugar

ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering（2022）

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Abstract
The researchcarried out in the 2020-2021 agricultural year on the red clover crop aimed to establish the effectiveness of herbicide sapplied in pre-emergenceand post-emergence on the floristic composition and the influence of herbicide treatments on production. The experiment was located at SCDA Livada, Satu Mare county, on a stagnogleyized preluvosol with a pH of 5.19, a clay content of 20.9% and a humus content of 2.82%.
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Key words
weeds,red clover culture
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