The study on methods of combating weeds from red clover culture in the conditions of satu mare county
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering(2022)
Abstract
The researchcarried out in the 2020-2021 agricultural year on the red clover crop aimed to establish the effectiveness of herbicide sapplied in pre-emergenceand post-emergence on the floristic composition and the influence of herbicide treatments on production. The experiment was located at SCDA Livada, Satu Mare county, on a stagnogleyized preluvosol with a pH of 5.19, a clay content of 20.9% and a humus content of 2.82%.
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Key words
weeds,red clover culture
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