1H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)

Maria de Fátima C Santos,Katlin S Rech,Lívia M Dutra,Leociley R A Menezes,Alan D da C Santos,Noemi Nagata,Maria Élida A Stefanello,Andersson Barison

Food Chemistry（2023）

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摘要

Monitoring of the chemical composition of cultivars of green teas Cammelia sinensis 'Yabukita' and 'Yutakamidori' under the influence of climatic parameters throughout the harvest by quali- and quantitative 1H HR-MAS NMR associated with PCA analysis.

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关键词

Green tea cultivars,Chemical markers,Metabolic profiling,HR-MAS NMR,Climatic parameters,Quality control,Metabolomics

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