Process Optimization for the Extraction of Bioactive Compounds from Defatted Flaxseed Cake (linum Usitatissimu) Using Ultrasound‐assisted Extraction Method and Its Characterization
JOURNAL OF FOOD PROCESS ENGINEERING（2023）
Key words
Box-Behnken design,defatted flaxseed cake extract,polyphenols,response surface methodology,scanning electron microscopy,ultrasound-assisted method
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