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Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil.

Scheine Leite Canhada,Álvaro Vigo,Vivian Cristine Luft,Renata Bertazzi Levy,Sheila Maria Alvim Matos,Maria Del Carmen Molina,Luana Giatti,Sandhi Barreto,Bruce Bartholow Duncan,Maria Inês Schmidt

Diabetes care（2023）

Cited 6|Views20
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Abstract
Greater consumption of UPFs is associated with an increased risk of MetS. These findings have important implications for diabetes and cardiovascular disease prevention and management.
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Key words
metabolic syndrome,food consumption,ultra-processed,elsa-brasil
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