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Green tea consumption and the risk of stroke: A systematic review and meta-analysis of cohort studies

Ze-Mu Wang,Bei Chen,Bo Zhou,Di Zhao,Lian-Sheng Wang

Nutrition（2022）

Cited 3|Views1
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Abstract
•Green tea consumption is inversely associated with the risk of stroke.•Moderate green tea drinking (500-1000 ml/d) was associated with a 21% to 24% lower risk of stroke.•Green tea consumption is a modifiable dietary risk factor in lowering stroke risk.
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Key words
Dose-response,Green tea,Meta-analysis,Prospective studies,Stroke
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