'We work in silos': Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service.
Nutrition & dietetics: the journal of the Dietitians Association of Australia（2022）
Abstract
Time and resource constraints, variable access and referral to dietitians, and inconsistent advice were key challenges in the dietary management of coronary heart disease and type 2 diabetes. Models of care may be improved with greater investment and integration of dietitians, including to provide professional support across disciplines and disease specialties.
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Key words
cardiovascular diseases,diabetes mellitus,diet,health services,nutrition,qualitative research
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