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Dietary digestible carbohydrates are associated with higher prevalence of asthma in humans and with aggravated lung allergic inflammation in mice.

Stephanie Musiol,Carla P Harris,Ruth Karlina,Johanna M Gostner,Birgit Rathkolb,Benjamin Schnautz,Evelyn Schneider,Lisa Mair, Ernesto Elorduy Vergara,Claudia Flexeder,Sibylle Koletzko,Carl-Peter Bauer,Tamara Schikowski,Dietrich Berdel,Andrea von Berg,Gunda Herberth,Jan Rozman,Martin Hrabe de Angelis,Marie Standl,Carsten B Schmidt-Weber,Siegfried Ussar,Francesca Alessandrini

Allergy（2022）

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Abstract
High consumption of digestible carbohydrates is associated with an increased prevalence of asthma in humans and aggravated lung allergic inflammation in mice, involving oxidative stress-related mechanisms.
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Key words
allergic airway inflammation,asthma,carbohydrates,nutrition,oxidative stress
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