Using correlation matrices to standardise sweet liking status classification

Gabriele Kavaliauskaite,Margaret Thibodeau,Rebecca Ford,Qian Yang

Food Quality and Preference（2023）

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摘要

•Misclassification occurs when AHC alone is used to determine Sweet Liking Status.•Correlation matrix can remove noise in Sweet Liking Status classification.•Correlation matrix with validated liking scores is recommended for future studies.•SLS can be determined by the rapid classification method using 3 sucrose solutions.

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关键词

Sweet liking,Standardisation,Sweet intensity,Individual differences,Taste phenotypes

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