Consumption of Saturated Fatty Acids-Rich Lard Benefits Recovery of Experimental Arthritis by Activating PPAR-γ.
Molecular nutrition & food research（2023）
Abstract
Lard consumption is beneficial for active inflammatory arthritis recovery. Even SF can activate PPAR-γ and consequently attenuate inflammation.
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Key words
PPAR-γ,TLR4,energy metabolism,fatty acids,inflammation,monocytes,rheumatoid arthritis
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