Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries

Jean-Claude Boulet,Elissa Abi-Habib,Stéphanie Carrillo,Stéphanie Roi,Fréderic Veran,Arnaud Verbaere,Emmanuelle Meudec,Anais Rattier,Marie-Agnès Ducasse,Bodil Jørgensen,Jeanett Hansen,Sophie Le Gall,Céline Poncet-Legrand,Véronique Cheynier,Thierry Doco,Aude Vernhet

Food Chemistry（2022）

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摘要

•Arabinose, mannose, glucose, were correlated to polyphenol extractions in model solutions.•Pectin and hemicellulose CoMPPs were correlated to polyphenol extractions.•CoMPPs values were related to the maturation, e.g. mAb LM19 and JIM11.•Polyphenol extractions would benefit of bindings yielding low aggregates.

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关键词

Extraction,Polyphenols,Anthocyanins,Tannins,Polysaccharides,Comprehensive microarray polymer profiling,Grape cell walls,Wine

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