Dynamic monitoring of the protein-lipid co-oxidation of algae oil-enriched emulsions coated with soybean protein-rutin covalent conjugates

Yijia Jia,Shiyan Sun,Dongmeng Zhang,Xinyue Yan,Hui Man,Yuyang Huang,Baokun Qi,Yang Li

Food Research International（2022）

Cited 5|Views3

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Abstract

•Algae oil emulsions coated with soybean 7S/11S-rutin conjugates were prepared.•Interfacial coatings of soybean 7S/11S-rutin conjugates stabilized the emulsions.•Rutin addition improved resistances of the emulsions to protein-lipid co-oxidation.•Physical barrier and antioxidant property of conjugates stabilizedthe emulsions.

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Key words

Soybean protein,Flavonoid,Adsorbed proteins,Polyunsaturated fatty acid,Protein-lipid co-oxidation

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