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Optimization of Conditions for a Freeze-Dried Restructured Strawberry Block by Adding Guar Gum, Pectin and Gelatin.

Jiaqi Hu,Xiyun Sun,Hongwei Xiao,Feifei Yang,Chunju Liu,Haiou Wang,Honglin Zhang,Wei Zhang

Plants（2022）

Cited 9|Views15
Key words
freeze-dried restructured strawberry block,edible gum,textural property,quality,response surface methodology
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