Physiological, Transcriptomic, and Metabolic Analyses Reveal That Mild Salinity Improves the Growth, Nutrition, and Flavor Properties of Hydroponic Chinese Chive (allium Tuberosum Rottler Ex Spr)
FRONTIERS IN NUTRITION（2022）
Key words
Allium tuberosum,cysteine sulphoxides,hydroponics,flavor,crop growth,mild salinity
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined