Nanoencapsulation and bioaccessibility of polyphenols of aqueous extracts from Bauhinia forficata link

Bárbara Verônica Cardoso de Souza,Mariana de Morais Sousa,José Augusto Gasparotto Sattler, Ana Cristina Sousa Gramoza Vilarinho Santana, Rusbene Bruno Fonseca de Carvalho,José de Sousa Lima Neto, Fernando de Matos Borges,Iramaia Angelica Neri Numa,Alessandra Braga Ribeiro,Lívio César Cunha Nunes

Food Chemistry: Molecular Sciences（2022）

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摘要

•Polyphenols rich extracts from B. forficata were nanoencapsulated by spray drying.•The bioactive compounds of extracts were characterized by HPLC-PDA-ESI-IT-MS.•In vitro bioacessibility of bioactive compounds was evaluated.•Nanoencapsulated extracts after digestion maintained antioxidant activity.•Nanoencapsulated extracts are promisor candidate for nutraceuticals applications.

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关键词

Bioactive compounds,Spray drying,Phenolic compounds,Simulated digestion,ORAC

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