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Glycemic Index Versus Wheat Fiber on Arterial Wall Damage in Diabetes: A Randomized Controlled Trial.

David J A Jenkins,Laura Chiavaroli,Arash Mirrahimi,Sandra Mitchell,Dorothea Faulkner,Sandhya Sahye-Pudaruth,Melanie Paquette,Judy Coveney,Omodele Olowoyeye,Darshna Patel,Sathish Chandra Pichika,Balachandran Bashyam,Tishan Maraj,Chantal Gillett,Russell J de Souza,Livia S A Augustin,Sonia Blanco Mejia,Stephanie K Nishi,Lawrence A Leiter,Robert G Josse,Gail E McKeown-Eyssen,Alan R Berger,Philip W Connelly,Korbua Srichaikul,Cyril W C Kendall,John L Sievenpiper,Alan R Moody

Diabetes care（2022）

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Abstract
Since the low-GI diet was similar to the whole-grain wheat-fiber diet recommended for cardiovascular risk reduction, the low-GI diet may also be effective for CVD risk reduction.
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Key words
glycemic index,arterial wall damage,diabetes,wheat,fiber
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