IUNS Task Force on Sustainable Diets - LINKING NUTRITION AND FOOD SYSTEMS

Barbara Burlingame,Mark Lawrence,Jennie Macdiarmid,Sandro Dernini,Stineke Oenema

Trends in Food Science & Technology（2022）

引用 2|浏览0

暂无评分

摘要

•Historical background to sustainable diets, identifying the inextricable links between human and environmental health.•Detailed review of three fundamental issues1, 2: ecosystems/biodiversity, plant and animals source foods, and ultraprocessed foods.•Positioning the topic of sustainable diets in the frameworks of policy, food security and human rights.

查看译文

关键词

sustainable diets,nutrition,food,systems

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要