PFAS levels and determinants of variability in exposure in European teenagers – Results from the HBM4EU aligned studies (2014–2021)

D. Richterová,E. Govarts,L. Fábelová,K. Rausová, L. Rodriguez Martin,L. Gilles,S. Remy,A. Colles,L. Rambaud, M. Riou,C. Gabriel,D. Sarigiannis,S. Pedraza-Diaz,J.J. Ramos,T. Kosjek,J. Snoj Tratnik,S. Lignell,I. Gyllenhammar,C. Thomsen,L.S. Haug

International Journal of Hygiene and Environmental Health（2023）

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摘要

This work provides information about current levels of PFAS in European teenagers and potential dietary sources of exposure to PFAS in European teenagers. These results can be of use for targeted monitoring of PFAS in food.

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关键词

HBM4EU,Perfluoroalkyl substances,Adolescents,Exposure,Determinants,Food consumption

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