Changes in physicochemical, microbial, and sensory parameters of pomegranate juice as influenced by packaging materials and storage conditions

S.S. Dhumal, A.R. Karale, R.D. Pawar,U.D. Chavan,S.A. Sarvade

Acta Horticulturae（2022）

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摘要

ISHS V International Symposium on Pomegranate and Minor Mediterranean Fruits Changes in physicochemical, microbial, and sensory parameters of pomegranate juice as influenced by packaging materials and storage conditions

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关键词

pomegranate juice,packaging materials,sensory parameters

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