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Antibacterial Activity of Bioemulsifiers/Biosurfactants Produced by Lactobacillus Brevis S4 and Lactobacillus Plantarum S5 and its Utilization to Enhance the Stability of Cold Emulsion of Milk Chocolate Drink

Augustin MBAWALA,Galvany Franck Yamagueu Tchakouani,Mouafo Tene Hippolyte,Richard Marcel Nguimbou,Nadège Donkeng Nganou

SSRN Electronic Journal（2022）

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