Quality changes of HHP orange juice during storage: Metabolomic data integration analyses

Ruixue Sun,Ranran Xing,Jiukai Zhang,Tingting Deng,Yiqiang Ge,Weiwei Zhang,Ying Chen

Food Chemistry（2023）

引用 3|浏览26

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摘要

•GC–MS and LC-MS reveal the quality variations of HHP orange juice during storage.•Fifty-seven volatiles and 49 non-volatiles were identified in HHP orange juice.•During storage for 35 days at 4 °C, the dividing point was day 21 of storage.•Over 60 % of metabolites decreased after the storage of 21 days.•Eleven highly varied metabolites during storage were explored.

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关键词

High hydrostatic pressure,Not from concentrate orange juice,Storage,Shelf life,Metabolomics

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