Evaluation of Cardiovascular Risk Biomarkers After Moderate Consumption of Red Wine And Cachaça in a Randomized Crossover Trial: The Wine and Cachaça Study (WICAS).

Pedro Henrique de Moraes Cellia,Eduardo Gomes Lima,Luiz Renato Agrizzi de Angeli,Eduardo Bello Martins,Fabiana Hanna Rached,Fabio Gruspun Pitta,Celia Maria Cassaro Strunz,Carlos Vicente Serrano

Clinical Nutrition ESPEN（2022）

Cited 1|Views11

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Abstract

Moderate consumption of wine and cachaça was related to variation in laboratory biomarkers of CVR related to atherosclerosis. There was significant weight gain during the period of wine consumption and there was observed a difference between platelet aggregation values after both interventions.

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Key words

Alcohol,Atherosclerosis,Cachaça,Cardiovascular risk,Wine

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